Leominster, Herefordshire, HR6 0DE.
Arras, Pas de Calais Region
Held in the heart of the historic city, within 35 miles of Calais
https://www.vsccmembers.co.uk/vsccMedia/26828.pdf (includes the full list of 2020 VSCC Events)
WHSC International Weekend (AGM) - 29th - 31st May 2020
A date for your diary - 29th - 31st May 2020
The Clubs 70th Anniversary year at Walton Hall Hotel (Mercure), near Stratford-on-Avon. The hotel has a spa and swimming pool. Further details including booking arrangements below
To be held at 4-star Walton Hall Hotel & Spa
This lovely hotel, rigorously tested for suitability by our Chairman and his partner, is easily accessible, situated near Wellesbourne in Warwickshire, mid-way between Warwick and Stratford-upon-Avon, CV35 9HG.
The venue has something for everyone, with ample parking, display areas, spa, swimming pool, and affordably attractive rooms. The location is surrounded by stimulating places to visit, including Stratford, Warwick and the British Motor Museum at Gaydon. Where better to celebrate our 70th Anniversary?
WHSC negotiated rates are:
Double room, B&B £99 a night. Single room, B&B £89 per night
Our programme of events is still in planning, but at this stage includes:
Friday May 29th - Welcome dinner (at your own expense) and quiz with prize
Saturday May 30th - Tour to include visits to local sights
- Anniversary dinner (£35.00 per person incl. wine) Quiz and prize
Sunday May 31st - Concours
- Family day, including face painting and other children’s entertainment
- Lunchtime Buffet (sponsored by the Club)
- AGM and prize giving
- For the fist time we have extended an invitation to members of the Wolseley Register to join us on the Sunday. We even have a prize for the guest’s Pre-War car that we would most like to take home.
HOTEL BOOKING PROCEDURE
Guests are to book their own rooms direct with the Hotel between Monday and Friday 0800hrs - 1830hrs,
Tel No 01789 842424, press option 1, Quote "Wolseley Hornet rate"
MENU BOOKING PROCEDURES
NB. Closing date for menu choices SUNDAY 10 MAY 2020 latest.
Prawn & Crayfish cocktail, Bloody Mary sauce
Ham hock terrine, piccalilli, ciabatta crisp, pea shoots
Roasted tomato & red pepper soup, pesto (vegetarian)
Watermelon & cucumber salad, sunflower seeds, honey & mint dressing (V)
Herb crusted cod, crushed potato, lemon & caper sauce
Braised blade of beef, Rossi potato, spinach Madeira jus
Wild mushroom & potato gnocchi, rocket pesto (vegetarian)
Asparagus, plum tomato & basil risotto, vegan cheese (V)
Apple & blackberry crumble, vanilla English custard
White chocolate & peach Melba pave, mango coulis
Strawberry cheesecake, strawberry coulis, meringue passion fruit
Roast pineapple, dark rum caramel, vanilla ice cream (V)
Tea & Coffee
See Kevin Dowson-Park's report on the 2019 event in WHSC Magazine 163, October 2019